Dessert Crackers

Ingredients:
One sleeve of Saltines (or more depending on the size of your cookie sheet)
2 sticks of butter
3/4 cup brown sugar
One bag of chocolate chips

Preheat oven to 400.
Spray a cookie sheet with Pam and cover with Saltines in one layer.
In a small saucepan, melt butter and stir in brown sugar. When mixture begins to bubble, stir constantly with a wooden spoon for 3 minutes.
Pour mixture over Saltines and spread around.
Put crackers in oven for 3 minutes.
When you remove the cookie sheet, pour the chocolate chips over the top and spread around until the chocolate melts and covers all of the crackers.
Put cookie sheet in fridge until hardened--about four hours.
Cut into pieces with a pizza cutter.