Spinach and Chicken Pie

Ingredients:
2 tablespoons unsalted butter
1 large onion, chopped
2 1/4 pounds ground chicken (or turkey)
3 10 oz. packages frozen chopped spinach, thawed and squeezed dry
1 1/2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon ground nutmeg
1/4 teaspoon red pepper flakes
1 1/2 cups (12 oz) crumbled feta cheese
4 eggs, slightly beaten
1 tablespoon chopped fresh oregano
8 sheets phyllo dough, thawed (available in frozen section of grocery store)

Heat oven to 375 and coat 13x9x2 baking pan with cooking spray.
Melt butter in large skillet, add onion, cook 5 minutes.
Add ground meat and cook 8 minutes, until no longer pink.
Add spinach, salt, pepper, nutmeg, and red pepper flakes and cook for 5 minutes on med-low.
Transfer mixture to large bowl.
Stir in cheese, eggs and oregano.
Place a sheet of phyllo in bottom of pan. Coat with cooking spray. Repeat 7 more times, coating the top of each sheet with cooking spray.
Spread spinach mixture over top.
Repeat layers with 8 more sheets of phyllo dough and cooking spray.
Cut top layer into 8 equal pieces.
Bake at 375 for 45 minutes or until top is browned.
Recut to serve.

***Serves 8. Recipe from Family Circle, March 2009