Auntie Dell's Poppy Seed Cake

Ingredients:
1 box Duncan Hines yellow cake mix
1 small box vanilla instant pudding
1/3 cup vegetable oil
1 cup hot water
4 eggs (beaten)
1 tsp almond extract
2 tbls poppy seeds

Glaze:
1 cup powdered sugar
juice of one lemon
1/2 tsp almond extract
1 tbls poppy seeds

Heat oven to 350. Beat eggs in mixing bowl, add the rest of the cake ingredients and beat for about four minutes on medium speed.
Spray Bundt pan with cook spray (you can also us 9X13 pan).
Bake for 35-40 minutes--don't overdo!
Mix ingredients for glaze together.
If using Bundt pan, turn out and glaze when cake is fairly cool. If cooked in a rectangular pan, you can glaze the cake in the pan when it cools.
Drizzle glaze over cake and enjoy!

Recipe courtesy of Auntie Dell Farnworth. We've been enjoying it for years. Best. Cake. Ever.